🍗🍎 Chicken pâté with apples
🍗🍎 Chicken pâté with apples It goes great with toasts, bread and even jam! Ingredients: 🍗 Chicken liver — 500 g 🧅 Onion — 1 🍎 Sweet and sour apple — 1 💧 Water — 50 ml 🥛 Cream 35% — 250 ml 🧈 Butter — 4 big pieces 🧂 Salt, pepper — as you like How to cook: 1. Wash the liver, remove the membranes and dry with a paper towel. 2. Cut the apple and onions into large pieces. 3. Place liver, apple, onion and butter into the baking dish. 4. Add a pinch of salt and pepper and cover with foil. 5. Bake for 40 minutes at 180 degrees. 6. Take off the foil 15 minutes before it's done for the golden crust. 7. Put everything with the broth into the blender. 8. Add cream and blend until smooth and tender. 9. Let it cool and put into the fridge for a few hours. 💡Tip: The pâté is especially tasty with cherry or plum jam. And it's also very convenient to freeze in portions for storage 🧊.